Description
About this item
Ebony Whole Wood Cutting Board
Carved from a single piece of solid ebony wood, this board brings together elegance, durability, and natural protection.
Its fine grain and rich tone speak of quiet quality — every curve and edge polished smooth for a soft, comfortable hand feel.
Naturally dense and antibacterial, ebony wood resists moisture, stains, and odors — keeping your kitchen safe and hygienic without chemicals.
Use it for slicing, serving, or simply to add a touch of calm beauty to your countertop.
Knife Friendly Surface: Our wooden cutting board is thickened to make it more durable and less likely to warp or damage your knives. The surface is polished to increase its strength, and high density does not hurt the knife, so your knives stay sharp for a long time.
This wood cutting boards for kitchen is a great helper, perfect for chopping, slicing, barbeque carving, steak plate, and butcher block. It would also make a great gift for your parents or friends
Material: 100% solid ebony wood
Naturally Antibacterial: Inhibits bacterial growth for safer food prep
Durable & Water-Resistant: Hard, dense surface resists cuts and warping
Design: Seamless one-piece construction with rounded edges
Versatile Use: Ideal for cutting, plating, or display
A board made to age beautifully — and serve you quietly, every day.
Before First Use
Wash the board gently with mild dish soap and warm water, then let it dry completely.
Apply a thin layer of food-safe mineral oil or wood conditioning oil with a soft cloth.
Leave it to absorb for a few hours or overnight.
Wipe off any excess before using.
Regular oiling keeps the wood smooth, prevents cracking, and enhances its natural color.
Material: Ebony Wood
Size: Pls see image gallery
Too Much Food To Fit ?
Our cutting boards are large enough so they can hold more food. Our real solid ebony wood cutting board one piece not only cuts evenly and quickly, and arranges food neatly.
Why Ebony Wood?
Why Do I Have Scratches On The Surface Of The Chopping Board After Cutting vegetables ?
No matter what the material of the board, even if it is metal and then hard things, the knife cut through the scratch of course will have scratches. Ebony cutting board hardness is moderate, does not hurt the knife, after use will appear knife marks and scratches is normal. If the scratches pile up too much, you can sandpaper, and then wipe with food-grade mineral oil, you can see a fresh layer of wood surface.
How To Achieve Better Daily Care Results ?
Please wash both sides of the cutting board with water for daily use and then let it air dry in an upright position in a well-ventilated place. Rub it frequently with food-grade mineral oil to prolong its beautiful shine and durability.
This cutting board is a solid product from a look and feel standpoint. A definite attention grabber in my home